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Recipes Index
Carmel Filled Chocolate Bars
Ingredients:
1 German Chocolate cake mix
3/4 c Margarine, melted
14 oz Bag caramels
2/3 c Evaporated milk, divided
1 c Chocolate chips
1 c Walnuts, chopped
Directions:
Melt caramels and 1/3 cup evaporated milk over hot water or in microwave, stirring every thirty seconds. Keep warm.
Mix the cake mix, margarine and 1/3 cup evaporated milk and beat well. Spread 1/2 the
batter in a greased 9x13 inch pan. Bake for 6 minutes at 350 degrees. Cool about 2 minutes.
Spread caramel mixture over baked layer and sprinkle with chocolate chips. Stir 1/2 cup nuts
into remaining 1/2 of batter and drop by half teaspoonful over top. Sprinkle with remaining
1/2 cup nuts. Return to oven and bake for 18 minutes at 350 degrees.
Cool in pan and cut into 1 1/2 inch squares.
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