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Recipes Index
Chocolate Bars
Ingredients:
2 c All-purpose flour
1 c Sugar
1/2 c Cocoa
1 ts Baking soda
Dry substitute equal to 1/3 cup sugar
1/2 ts Cinnamon
1/2 ts Salt
1 c Margarine (2 Sticks) at room temperature
2 lg Eggs
2 ts Vanilla
1/2 c Semisweet chocolate chips
Directions:
Place flour, sugar, cocoa, baking soda, dry sugar substitute, cinnamon,
and salt in a mixer bowl and mix a low speed to blend well. Add margarine,
eggs, vanilla and water, and mix at medium speed to blend well. Spread
batter evenly in an 11" by 15" jelly roll pan that has been sprayed with
pan spray or greased with margarine. Bake at 325 degrees for 20 to 25
minutes, or until bars pull away the sides of the pan and a cake tester
comes out clean from the center. Place on wire rack and sprinkle chocolate
chips evenly over the top of the hot bars. Mark four by eight and cool until
chocolate has hardened. Cut as marked. (Might be a good idea to cut even
more sugar out of this.)
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