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Recipes Index
Chocolate Bourbon Balls
Ingredients:
1/2 c Margarine or butter
4 c Powdered sugar
1 c Finely chopped nuts
1/4 c Bourbon
1 pk (6 ounces) milk chocolate chips
3 tb Half-and-half
Directions:
Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes.
Mix in sugar, nuts and bourbon. Refrigerate until firm. Shape into 1-inch balls.
Refrigerate until firm. Combine chocolate chips and half-and-half in a small bowl.
Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2 minutes,
stirring once or twice. Stir until smooth. Drizzle chocolate over candies. (Reheat chocolate as needed.) Chill.
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