|
|
Recipes Index
Chocolate Candy Bar
Ingredients:
1 Envelope SF Hot Cocoa Mix
2 tb Cold water
2 tb Golden raisins or
1 ts Peanut butter or
1 ts Chopped nuts
Directions:
In small bowl stir cocoa mix with water. Save envelope that mix came in.
Stir in raisins or peanut butter or nuts. Spoon mixture back into cocoa
envelope. Fold over top and let stand against wall in bottom of freezer
for about 4 hours. When frozen peel off envelope and eat. Tastes like fudge.
|
|
