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Recipes Index
Chocolate Carmel Nut Bars
Ingredients:
14 oz Bag caramels, remove wrappers
5 oz Can evaporated milk
1 Box German chocolate cake mix with pudding
1/2 c Margarine, melted
1 1/2 c Walnuts, chopped
6 oz Semisweet chocolate chips
Directions:
Melt caramels with 1/3 cup milk in the microwave. Stir until smooth.
Combine remaining milk, mix and margarine. Mix well. Press half of cake
mixture into the bottom of a greased 13 x 9 baking pan. Bake 350 degrees
for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces over the
crust; top with caramel mixture spreading to the edges of the pan.
Top with teaspoonfuls of remaining cake mixture. Sprinkle with
walnuts -- press lightly into the top. Bake for 350 degrees
for 20 minutes. Cool slightly; cut into bars.
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