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Recipes Index
Chocolate Raisin Bars
Ingredients:
1 3/4 c All-purpose flour
1 pn Salt
8 ts Potato flour
3/4 c Butter
1/3 c Raisins; chopped
8 oz Semisweet chocolate pieces
1/4 c Vanilla sugar
Directions:
Preheat oven to 350 F (175 C). Sift all-purpose flour, salt, potato flour and vanilla sugar
into a medium-size bowl. Cut in butter until mixture forms coarse crumbs; mix in raisins.
Mix together to form a soft dough. Roll out dough on a floured surface to a rectangle
slightly smaller than an 11" x 7" baking pan. Place rolled-out dough in pan; press to fit.
Smooth top; prick well. Bake about 25 minutes or until very lightly browned. Cool a few minutes.
Using a sharp knife, mark through surface of mixture with lines to use as a guide for cutting.
Let cool in pan. Cut mixture in 20 squares; remove from pan. Place chocolate in a small bowl over
a pan of gently simmering water; stir until melted and smooth. Line a baking sheet with foil.
Dip bars in chocolate, coating evenly; lift out with a fork and tap gently on side of bowl to
remove excess chocolate. Place on foil. Place baking sheet in a cool place until chocolate sets.
If desired, any remaining chocolate can be piped over bars for decoration.
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