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Recipes Index
Foolproof Dark Chocolate Fudge
Ingredients:
3 C semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
Dash salt
1 C chopped walnuts
1 1/2 tsp. vanilla
Directions:
In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in walnuts and vanilla. Spread evenly into aluminum foil
lined 8 or 9 inch square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board;
peel off foil and cut into squares.
Store loosely covered at room temperature.
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