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Recipes Index
Honey Balls for Passover
Ingredients:
1/2 C honey
1/3 C sugar
1 1/4 C chopped walnuts
1/4 C matzo farfel
2 tsp. grated orange or lemon zest
Directions:
In a medium sized saucepan over low heat, heat the honey and sugar to boiling.
Stir constantly. Add the nuts and the farfel and stir until the mixture is thick.
Add the grated zest. Remove from heat and drop by teaspoonful onto a wet cookie sheet
or wax paper, forming small balls. Cool.
Variation: Roll the balls in finely grated nuts or coconut.
Makes 18-24
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