36 large marshmallows
1-1/2 C semisweet chocolate chips
1/2 C chunky peanut butter
2 T butter or margarine
Directions:
Line a 9-in. square pan with foil and butter the foil. Arrange marshmallows in pan.
In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter and butter.
Pour over the marshmallows. Chill completely. Cut between marshmallows.
