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Recipes Index
Mocha Truffles
Ingredients:
8 oz. cream
cheese, softened
3 T instant
coffee granules
2 tsp. water
1 lb. good dark chocolate cocoa
confectionery coating
White confectionery coating, optional
Directions:
In a
microwave-safe bowl or double boiler, melt chocolate chips. Add cream
cheese, coffee and water; mix well. chill until firm enough to shape.
shape into 1"; balls and place on a waxed paper-lined cookie sheet.
Chill for 1-2 hours or until firm. Melt chocolate coating in
microwave-safe bowl or double boiler. Dip balls and place on waxed
paper to harden. If desired, melt white coating and drizzle over
truffles
Makes about 5
1/2 dozen
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