1 1/2 c. graham cracker crumbs
1 c. peanut butter
1 c. melted oleo or butter
1 lb. powdered sugar
12 oz. milk chocolate chips
1/2 bar paraffin
Directions:
Form crumbs, peanut butter, oleo and sugar into balls and freeze. Melt chips
and paraffin in double boiler. Dip balls into chocolate mixture.
