Recipes Index

Peanut Butter and Chocolate Truffles

Ingredients:
1 C peanut butter chips
3/4 C butter
1/2 cup cocoa
1 can (14 oz) sweetened condensed milk
1 tablespoon vanilla
Coatings: crushed graham cracker crumbs, confectioners sugar or crushed nuts

Directions:

In a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add condensed milk and vanilla. Cook and stir until thickened and well blended, about 4 minutes. Remove from heat.

Chill until firm enough to handle.

Shape into 1 inch balls. Roll in desired coating. Chill until firm. Store, covered in refrigerator

Makes about 3 dozen truffles