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Recipes Index
Peanut Butter and Chocolate Truffles
Ingredients:
1 C peanut butter
chips
3/4 C butter
1/2 cup cocoa
1 can (14 oz) sweetened condensed
milk
1 tablespoon vanilla
Coatings: crushed
graham cracker crumbs, confectioners sugar or crushed nuts
Directions:
In a heavy
saucepan, over low heat, melt chips with butter. Stir in cocoa until
smooth. Add condensed milk and vanilla. Cook and stir until thickened
and well blended, about 4 minutes. Remove from heat.
Chill until firm
enough to handle.
Shape into 1 inch balls. Roll in desired coating.
Chill until firm. Store, covered in refrigerator
Makes about 3
dozen truffles
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