|
|
Recipes Index
Pretzel Bouquet
Ingredients:
1 pkg. long pretzel rods
1 pkg. almond bark, or vanilla candy coating
Decorations, such as red and green sprinkles, holiday M&Ms or crushed up candy canes
Directions:
Place the candy coating in a microwave-safe bowl. Make sure you do
not get any water in the bowl. Any water at all will cause the candy
coating not to melt properly and separate.
Microwave the candy coating for 1 min., then stir and microwave an
additional min., until it is completely melted and smooth.
Stick a pretzel rod into the chocolate, and with a spoon, cover about
3/4 of the pretzel with chocolate. Let the excess drip back into the
bowl.
Sprinkle the chocolate with either red and green colored sprinkles,
crushed up peppermints, or stick red and green M&Ms to the chocolate.
Place the decorated pretzel on a piece of waxed paper or aluminum
foil, and let it dry completely, about 1 hr. Gently pull the pretzels
off the paper.
Lay about 10 White Chocolate Pretzels on a sheet of red or green
tissue paper.
Wrap the pretzels up like a bouquet of roses would be wrapped, and
tie red, green and white curling ribbon around the middle to secure.
With scissors, curl the ribbon, then tie on a small gift card.
|
|
