|
|
Chocolate Biscotti
Ingredients:
4 oz Unsweetened chocolate
1/2 c Butter
1/2 ts Vanilla extract
3 lg Eggs
1 1/4 c Sugar
3 c All-purpose flour
1/2 ts Baking powder
1 c Hazelnuts or walnuts; chop
1 Egg white; lightly beaten
Directions:
Melt chocolate and butter in a heavy saucepan over low heat. Beat eggs at medium speed with
an electric mixer until frothy; gradually add sugar, beating until thick and pale (about 5 minutes).
Add chocolate mixture, stirring until blended. Combine flour and baking powder; stir into chocolate
mixture. Stir in nuts. Flour hands, and form dough into a 13" log. Place on a lightly greased baking
sheet. Brush with egg white. Bake at 350F for 45 minutes; cool on a wire rack. Cut log with a serrated
knife crosswise into 24 (1/2-inch) slices, and place on an ungreased cookie sheet. Bake at 350F for 10
minutes on each side. Remove to wire racks to cool.
|
|
