Bar Cake

Ingredients:

4 Eggs
16 oz Can Hershey syrup
6 Regular Hershey bars, melt
1 tb Vanilla
2 c Sugar
1 c Butter, soft
3 c Flour
1/2 ts Baking soda
1 c Buttermilk OR
1 c Milk + 1 Tb vinegar

Directions:
Mix syrup, candy bars and vanilla. Cream sugar and butter and add to chocolate. add eggs to milk. Sift flour and baking soda and add 1/3 at a time. Add buttermilk and mix well. Pour into greased angel food pan and bake at 350 degrees F for 1-1/2 hours.