Diabetic German Chocolate Cake

Ingredients:

4 oz Baking chocolate
1/2 c Boiling water
1/2 c Butter
1/2 c Granulated sugar replacement
3 T Granulated fructose
4 ea Egg yolks
2 t Vanilla extract
2 1/4 c Flour
1 t Baking soda
1/2 t Salt
1 c Buttermilk
4 ea Egg whites, stiffly beaten

Directions:
Melt chocolate in boiling water and cool. Cream next 3 ingredients together until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt. Add alternately with buttermilk to chocolate mixture, beating till smooth. Fold in egg whites. Grease and line 3 9-in. pans. Grease again and flour. Pour batter into pans and bake 25-30 minutes at 350 degrees F. Remove paper lining and cool. Frost with Diabetic Coconut-Pecan Frosting. yield: 60 servings